
I suggest making the bread with an electric mixer rather than kneading it with your hands as I found it was quite dense, but has potential and proper mixing will definately be done next time :D
So what you will need is:

3 (250 ml) cups of wheat/gluten free flour.
2 1/2 tablespoons butter
1 yeast square
1 teaspoon salt
1 tablespoon sugar

*clean, clean, make tea and pet the cats like proper 92 year-old lady styles*

Let sit for ANOTHER hour.
*looks for her alter-ego mustache and castanets - serenades the cats with guitar* (Tobias not impressed with my rendition of "La Bamba" below.)

I melted some butter to cover the top of the bread with a brush - to brown it a little.
Put it in the oven for 30 minutes, adjust accordingly if you need to leave it in a little longer - maybe an extra 5 minutes, depending on your oven.
Now let your house fill up with mouth-watering air ...
Enjoy!
Even if the bread had turned out tasting absolutly awful, I wouldn't have traded the smell for anything. The house filled up with Nostalgic smells of my mom's Thanksgiving cooking including "Brown-N-Serve" buns mixed with the crisp air of fall!
Elle♥
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