![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSf5zNhrz_s52Y6K4jGI2QptOw8B1xOKtnU5Ri_fEuJPunzdE7a9WU9QqEKC5Gr25N95Qa681s81xkgnlcxcPiZwwQgPEWQ7ANDBXKortX-ecguYI9ocwl9XiQB4ebz30PgrbdXp8pWE/s400/ellehermansen_02september2009_02.jpg)
I suggest making the bread with an electric mixer rather than kneading it with your hands as I found it was quite dense, but has potential and proper mixing will definately be done next time :D
So what you will need is:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiKQ-Viyboq6IZAYYdrmNCxRBr-KLa3gADCgburw7VCYPAB3NxR9E3CRyNl5_1iJuEMWcHt24_4BvKPS_YGCfJBok234TrFzV93HGUbFOq0b8fgLqqu-DiTe9Qg8jkxZn6L5yRnuGasJk/s400/ellehermansen_02september2009_03.jpg)
3 (250 ml) cups of wheat/gluten free flour.
2 1/2 tablespoons butter
1 yeast square
1 teaspoon salt
1 tablespoon sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiteKt6-Pf0Vikcevg7x-U2AxeRrCSOqGoNRM-JsOedqSmhOkP2Rc3jIiiZ2-rx57gMAkFtujLmPzBp8YhxokRCxNsgdVnS_pI61hI0z6djQcwIuZbRM1GeTig2KLEm-WFaUI8Tis9zRwM/s320/ellehermansen_02september2009_01.jpg)
*clean, clean, make tea and pet the cats like proper 92 year-old lady styles*
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyQrWJ2owX1s569A1BwNXHfEff6muNk_GoWrjRRw2mw9Qq1vAMSHSvhMUoXfDnfWpwFHXDNmqQNjhgkf20m5GxSAMpwQ3QID_oK2UEBs5jiimVfL_Wyd85mlRHjQWe47C_hDc3M6TKCk/s400/ellehermansen_02september2009_04.jpg)
Let sit for ANOTHER hour.
*looks for her alter-ego mustache and castanets - serenades the cats with guitar* (Tobias not impressed with my rendition of "La Bamba" below.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQvmYq6PSFOtjsrpijw2GWXcAwSSHUvoIq8LCcM0VRbqmuH50LQGM4KW2kpYy0QRfR24VW3tWChyphenhyphenLg_nUzgtfzQ5OvS8UNOG6DCzCnB52P_hEuYeZk7-ZIcFbDILr7urPsrCs3RAFVWA/s400/ellehermansen_02september2009_05.jpg)
I melted some butter to cover the top of the bread with a brush - to brown it a little.
Put it in the oven for 30 minutes, adjust accordingly if you need to leave it in a little longer - maybe an extra 5 minutes, depending on your oven.
Now let your house fill up with mouth-watering air ...
Enjoy!
Even if the bread had turned out tasting absolutly awful, I wouldn't have traded the smell for anything. The house filled up with Nostalgic smells of my mom's Thanksgiving cooking including "Brown-N-Serve" buns mixed with the crisp air of fall!
Elle♥
0 comments:
Post a Comment