Tuesday, September 1, 2009
I am sure the gluten-free crowd has already tried some scrumptious pretzels in their lives, as much as I have - but I must say the Germans know how to make a good pretzel!
As much as I miss those hot ones doused in salt, I can say they also make a mean version of g-free ones as well! I know Glutano is quite a popular brand at home, but these ones are made right in the heart of Germany and I feel their "Brezeln" may be better than the original and wheaty kind ... unless its hot and German of course!
I think I gained about 50 pounds just impreganting my mind with how many bags I could eat right now in one sitting ... yeah ... mmmmm ... :)
If you can get your hands on a bag, even if you are not gluten intolerent, you might really just enjoy the taste of these salty sensations! For the record, they are pretty good for you too ;)
Berlin and your Brezeln's, here I come!