Monday, October 12, 2009

The Gluten Free Post: Officially on the Team!

You'll be seeing a lot more of me when it comes to gluten-free blogging on

Click here to ch-ch-ch-check it out!

In my last post, you may notice some chocolate weirdness on my dinner table, well I can tell you it's the easiest gluten-free treat, ever; Chocolate Puffed Rice Treats!

Melt an appropriately sized chocolate bar of choice in a pot (Norwegian milk chocolate works great!). Throw in puffed rice (Nature's Path is awesome but unavailable here) and stir with a spoon until it's all covered.

Use two tablespoons to form the puffed rice into small cakes and place them into muffin forms. If you don't have that available - just dallop them onto a cookie sheet. It makes one of the easiest, most addictive treat you'll ever taste in your life.

For Norwegian readers; if you are super lazy (like I was yesterday), you must try Tau Mølle's "Risboller" package. It's mostly available around the Stavanger area, but Tau Mølle products have been spotted as far away as Oslo :)

You get proper sized bags of puffed rice and chocolate in one package. Helps kick the cravings!



Post a Comment